Sides & Vegetables

Cheesy scalloped potatoes are creamy, golden and bubbling — thinly sliced potatoes baked in a rich cheese sauce, perfect for holidays and Sunday dinners.

Roasted Brussels sprouts with balsamic glaze turn sweet, crispy and caramelised in the oven — an easy, crowd-pleasing side for weeknights and holidays.

Creamy coleslaw with apple and carrot is crisp, sweet-tart and ready in 20 minutes — the perfect make-ahead side for barbecues, burgers and picnic spreads.

Garlic roasted green beans with almonds are crisp, buttery and ready in 25 minutes — a simple, elegant side dish for weeknights, holidays and roast dinners.

Golden, crunchy potatoes with no breadcrumbs needed. Learn the parboil, drying and roasting tricks for crispy potatoes every time, plus easy flavour ideas.

Frozen vegetables make dinner fast, cheap and surprisingly good. Try 30 easy recipes — stir-fries, soups, pastas and sheet-pan meals for busy weeknights.